Monday, December 6, 2010

Steamed Tofu and Mushroom Pork Patty

Steamed Tofu and Mushroom Pork Patty

250g Semi Lean minced pork
1 slab Tofu
4 Water chestnut
2 Mushroom
1 tbsp Chopped spring onion


1/2 Salt
1 tsp Sugar
2 tsp Light soy sauce
1 tbsp Potato flour
3 tbsp Water
1 tsp Sesame oil
a dash Pepper


1. Mash tofu
2. Soak the mushrooms
3. Chop the mushrooms
4. Mince the water chestnuts
5. Mix the minced pork with seasonings
6. Mix in tofu mushroom and water chestnuts
7. Spoon the pork mixture into a dish
8. Gently level the mixture with a spatula
9. Steam over high heat for 10 minutes
10. Garnish with a sprinkle of chopped spring onion

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