Deep Fried Glutinous Rice Dumplings

Deep Fried Glutinous Rice Dumplings

Ingredients:

75g Glutinous rice flour
100g Read bean paste
1/4 Water
2 cups Oil
to coat White sesame seeds



Procedure:

1. Mix glutinous rice flour with water into a dough
2. Divide the red bean paste into 10 potions
3. Knead and roll the dough into a rope, cut into 10 potions
4. Shape the dough into a den. Put the red bean paste inside and pull to seal
5. Roll the ball into the sesame seeds
6. Heat plenty of oil to 90% hit. Throw in the dumplings and cook gently over
    low heat. Flop with a strainer and cook until golden brown