Whole Wheat Pancake with Corn

Whole Wheat Pancake with Corn

Ingredients:

6 tbsp Whole wheat flour
1 piece Egg
2 tbsp Self raising flour
180-200 ml Low fat milk
3 tbsp Corn kernels
2 tbsp Sugar
1 tsp Vanilla essence
some Salt
some Oil

Procedure:

1. Mix well the self raising flour and whole wheat flour in a mixing bowl
2. Gradually pour in milk and mix well
3. Whisk the egg thoroughly
4. Add whisked egg into the butter
5. Stir in the corn kernels
6. Stir in the vanilla essence
7. Add sugar
8. Sprinkle with some salt and mix well
9. Heat oil in a pan
10. Ladle the butter on the pan. Pan - fry the pancakes over high heat until golden brown