Stir Fried Beef with Celery in Western Sauce

Stir Fried Beef with Celery in Western Sauce

Ingredients:

8 taels Beef
2 ribs Celery
1 tsp Minced garlic
1/2 Onion
a little Baking soda
5 tbsp Oil

Seasonings:
 1 tsp Light Soy sauce
1/2 tsp Potato flour
1 tsp each Water & Wine
1/2 tsp Sugar

Sauce:
1 tbsp Water
1 tbsp Ketchup
1/4 tsp each Salt & sugar
1/2 tbsp OK sauce
1/2 tbsp Worcestershire sauce
1/2 tsp Potato flour

Procedure:

1. Slice beef thinly. Mix with baking soda and water. Season the beef  for 20 minutes
2. Cut celery into 1 inch sections. Slice the onion
3. Heat 3 tbsp oil. Toss in the beef until 70% cooked , remove
4. Heat 2 tbsp oil, toss in the celery, minced garlic ad onion
5. Return the beef
6. Mix the sauce . Pour into the wok and toss well, serve