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| Stewed Chicken with Mini Taro |
1 whole Dressed chicken
1 1/2 catty Mini Taro
1 slice Ginger
1 sprig Scallion ( tied in a knot )
1 tsp Szechwan pepper
3 tbsp Light soy sauce
1 tbsp Sugar
2 cups Water
2 tbsp Oil
to taste Salt
Procedure:
1. Chop chicken into pieces
2. Peel and cut the taro in half
3. Heat 2 tbsp oil in wok until medium hot
4. Toss in the chicken
5. Add ginger, scallion and Szechwan pepper and toss well
6. Add light soy sauce and the sugar and toss well
7. Pour in water and bring to boil
8. Cover and simmer for 20 minutes
9. Add the taro and simmer for further 20 minutes
10. Season with salt and cook slightly until thick
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