Braised Crabs with Ginger and Spring Onion

Braised Crabs with Ginger and Spring Onion

Ingredients:

2 (10 taels each) Crabs
2 tbsp Cornflour
6 slices Ginger
2-3 stalks Spring Onion
6 tbsp Oil

Sauce:

1 tbsp Sugar
1 tbsp Light soya sauce
1/2 tbsp Dark soya sauce
1/2 cup Chicken broth
1 tsp Cornflour
1 tbsp Water

Procedure:

1. Clean the crabs
2. Chop crabs into 4 to 6 pieces
3. Sprinkle the crab pieces with cornflour
4. Shred ginger
5. Cut spring onion into 1 inch sections
6. Heat 6 tbsp oil in the wok
7. Toss in the crabs
8. Add ginger and spring onion, and mix well
9. Add sugar, light soya sauce, dark soya sauce and chicken broth , cover and braise for 3 to 5 minutes
10. When the crabs are done, thicken the sauce