Country Style Steamed Shrimp in Egg Custard

Country Style Steamed Shrimp in Egg Custard

Ingredients:

3 pcs Shrimp
4 taels Minced pork
3 pcs Eggs
1 tbsp Chopped spring onion

Seasoning:

1/2 tsp Pepper
1/2 tsp Salt
1 tsp Sugar
1tbsp Light soy sauce
2 tbsp Oil
a dash Sesame oil

Procedure:

1. Clean the shrimp peel the skin
2. Rinse and dry well. then arrange neatly into a clay dish
3. Season the minced pork
4. Mix the beaten eggs into the minced pork, then pour over to cover the shrimp pieces and pincers
5. Steam for 20 -25 minutes. Sprinkle the chopped spring onion over the top

Tips:
 Steam the egg custard over medium heat for a silky smooth texture