Monday, January 3, 2011

Seafood Linguine with Pesto

Seafood Linguine with Pesto
Ingredients:

250g Linguine
150g  Shelled shrimp
100g Smoked clam
1 tbsp Mashed garlic
4 tbsp Pesto
half Chopped onion
some Salt
some Black pepper
some Oil

Procedure:

1. Drain the smoked clam well. set aside
2. Boil water in pot, add in the linguine and cook for 7-8 minutes
3. Drain the linguine and set aside
4. Heat oil in a pan
5. Saute the chopped onion and mashed garlic until fragrant
6. Stir- fry the shelled shrimp
7. Season with salt and black pepper, turn off the heat
8. Mix the linguine with the pesto in a plate
9. Add the shelled shrimp and smoked clam
10. Season with salt, then serve

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