Spaghetti with Chorizo and Supreme Tomato Sauce |
250g Spaghetti
200ml Red wine
4 cloves Garlic
800g Chopped tomato
3 oz Tomato paste
1 1/4 tbsp Sugar
1 Red onion (sliced)
some Salt
some Pepper
some Chorizo
some Cheese powder
some Olive oil
some Water
some Oil
Procedure:
1. Heat olive oil in pot
2. Saute the sliced red onion and garlic until fragrant
3. Stir - fry the tomato paste, than add the chopped tomato and sugar
4. Cook until boioed, pour in the red wine
5. Cover with lid, turn to low heat and cook for 30 minutes until the sauce becomes thick
6. Season with salt and pepper
7. Blend all the ingredients from the pot with electric blender until it becomes a smooth sauce, set aside
8. Boil water in pot, add in hte spaghetti salt and oil and cook for 7 minutes
9. Dice the chorizo
10. Boil the chorizo with sauce, stir-fry the spaghetti and cheese powder , then serve
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