Monday, March 14, 2011

Potato Meat Curry

Potato Meat Curry

1 kg meat
4 pcs potatoes peeled and diced
1/2 cup curd
4 onions sliced
2 tsp ginger garlic paste
2 tbsp oil
2 cups water
chopped coriander leaves for garnishing
salt & chilli powder to taste


1. Wash the meat and cut into cubes
2.  Rub a little salt on the pieces and keep aside for 1 1/2 hours
3.  Mix together the ginger garlic paste, curd and salt and chilli powder
4.  Heat the oil, add the onions and fry till pink in colour
5.  Add the curd- spice mixture and fry for 2-3 minutes ,stirring all the while
6.  Add 1 cup water and the meat pieces. Stir well lower the flame and cook till the meat is tender
7.  Add the potatoes to the meat together with the remaining water. Cook till the potatoes are done
8.  Garnish with the chopped coriander leaves and serve hot

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