Sunday, March 27, 2011

Chicken in Garlic Sauce

Chicken in Garlic  Sauce

1 kg chicken, cut into pieces
1 onion, crushed
1 red chilli
3 tomatoes, chopped
100 gm baby mushrooms
5 -6 cloves garlic, crushed
1/4 cup red wine
2 tbsp oil
coriander  leaves for garnishing
salt and chilli powder to taste


1. Heat the oil and fry the onion and garlic till they turn pink in colour
2. Add th tomatoes and stir till a gravy forms
3. Add the mushrooms and cook for 5 minutes
4. Then add the chicken pieces, red chilli and salt & chilli powder
5. Bring it to the boil. Cover with a lid and cook till the chicken is done
6. Serve garnished with the coriander leaves

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