Tuesday, March 8, 2011

Aged Ginger Duck Stew

Aged Ginger Duck Stew

1 whole Dressed duck
1 catty Aged ginger
1 tbsp Sesame oil
1 tsp Sugar
1/4 tsp Salt
1 cup Glutinous rice wine
some Water


1. Rinse the duck
2. Chop the duck into big pieces
3.. Slice the aged ginger
4. Heat sesame oil in a clay pot
5. Toss in the aged ginger
6. Add the duck and cook until half done
7. Add the sugar and salt
8. Pour in the glutinous rice wine and bring to boil
9. Add enough water to just cover the duck
10. Bring to boil over high heat, then simmer for 1 hour. Add serve


Its is best to cut off the tail part when you chop up the duck , as it has a very strong smell

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