Friday, March 18, 2011

Chinese Chicken

Chinese Chicken

1 kg chicken (cut into pieces)
5 onions ( sliced)
3 potatoes
3 tomatoes chopped
1 1/2 cups curd
1 1/2 tbsp butter
1 tsp each  of soya sauce, ajinomoto
   & garam masala powder
1 tsp each of chilli, cumin and coriander powder
1/2 tsp turmeric powder
1 cup oil
coriander leaves for garnishing
salt to taste


1. Mix together the turmeric , garam masala, chilli, cumin and
   coriander powders, curd, ajinomoto, soya sauce and salt
   Apply this on the chicken pieces and leave to marinate for 3-4 hours
2. Heat the oil and fry the onions till brown. Remove and keep aside
3. Peel the potatoes and cut them into long strips , then deep fry them
4. in the same pan, add the marinated chicken, chopped tomatoes and sauce . Stir well
5. Add 1/2 cup water and let it cook for 15-20 minutes, or till the chicken is tender.
   Add the butter and mix well
6. Add the fried onion slices and potato. Serve hot, garnished with the chopped coriander leaves

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