Wednesday, March 9, 2011



1/2 catty Bobochacha beans mix
100g Taro
100g Sweet potatoes
150 - 200g Palm sugar
1 cup Coconut milk
8 cups water
to drizzle Evaporated milk


1. Soak the bobochacha beans mix over night, and drain
2. Pouir 8 cups of water into a pot
3. Add the bobochacha beans mix
4. Simmer for 1 hour until tender
5. Dice the taro
6. Dice the sweet potato
7. Add the diced taro and sweet potato to the beans and cook until tender
8. Sweeten with palm sugar
9. Add coconut milk and bring to boil
10. Drizzle with evaporated milk and serve

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