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| Steamed Pork with Salted Egg and Shredded Taro |
225g Minced pork
225g Taro
1 pc Salted egg
a little Chopped scallion
Seasonings:
1/2 tsp Sugar
1/2 tsp Salt
1 tsp Potato starch
few shakes Pepper
Procedure:
1. Add seasoning to the pork
2. Mix in clockwise direction until gluey
3. Peel and cut the taro into small pieces
4. Shred it coarse with a grater
5. mix into pork
6. Spread the pork mixture evenly on a plate
7. Make a well in the center
8. Break the salted egg in the well
9. Steam over high heat for 8 minutes
10. Sprinkle with chopped scallions
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