Fried Pork Neck with Lemon and Lemon Grass

Fried  Pork Neck with Lemon and Lemon Grass

Ingredients:

2 slices Pork neck
1 1/2 tbsp Lemon grass powder
half piece Lemon zest
1 tbsp Mashed garlic
3 cloves Shallot (chopped)
1 1/2 tsp Sugar
1 tsp Fish sauce
some Oil
some Lemon grass


Procedure:

1. Rinse and pat dry the pork neck
2. Halve the pork neck
3. Season the pork neck with lemon grass powder
4. Add the lemon juice and lemon zest
5. Add the mashed garlic and chopped shallot
6. Mix well with sugar and fish sauce. Leave for 3 hours
7. Heat oil pan add he pork neck
8. Pan fry the fork neck until golden brown on both sides
9. Remove the pork neck then slice
10. Return until cooked then serve