Roti Prata

Roti Prata

Ingredients:

250g Plain flour
25g Butter
8g Baking powder
1/2 Egg (whisked)
1 tbsp Sugar
1/4 Salt
1/2 cup Water
some Oil

Procedure:

1. Sieve plain flour and baking powder in a bowl
2. Add butter in the bowl
3. Add in the whisked egg
4. Mix with salt and sugar
5. Pour in water gradually. Knead the ingredients into dough
6. Cover the dough with warm wet cloth, leave for 1 hour
7. Divide the dough into 4-5 portions
8. Press the dough into 6-inch flat round prata
9. Brush both sides with oil
10. Heat oil in pan-fry the dough until golden brown . then serve