Grilled Fish Wrapped in Banana Leaves

Grilled Fish Wrapped in Banana Leaves

Ingredients:

1 Pomfret
1 stalk Lemongrass
1 Banana leaf
 some Toothpicks

Seasonings:

3 cloves Shallots
1 clove Garlic
1 Red chilli
1 tbsp Turmeric powder
1 slice Galangal
1 pc Lime juice
1 tsp Sugar
1/2 tsp Salt

Procedure:

1. Clean the pomfret and pat  dry . Score the body on both sides of the fish
2. Pound and section the lemongrass
3. Chop the shallots
4. Chop the garlic
5. Chop the chilli
6. Chop the galangal
7. Mix the fish with the seasonings together
8. Coat the fish with the seasonings evenly
9. Wrap it with banana leaf, place the lemongrass on tho[, secure the opening with tootpicks
10. Bake the fish in 2 230 degree oven for 15-20 minutes. Serve hot