Tofu - Sesame Dip

Tofu - Sesame Dip

Ingredients:

2 tbsp Cider vinegar
2 tbsp Water
1 tbsp Tamari or imported soy sauce
1 tbsp Chinese Sesame oil
1 small clove Garlic ( crushed)
1 tbsp Lemon juice
1 cake (1/4 pound)tofu bean curd
1/4 cup Tahini (sesame oil)
1 scallion (including the green top)(minced)
1/4 cup packed minced fresh parsley
Freshly ground black pepper to taste
Cayenne pepper to taste

Procedure:

1. In a blender or food processor, puree the vinegar, water
    tamari or soy sauce, sesame oil, garlic, lemon juice, & tofu
2. Whisk the tahini in a bowl for a few minutes, and beat it into  puree
3. Stir into the mixture the scallion, parsley, pepper, and cayenne. Cover the dip, and
    chill it thoroughly before serving it.