Heartwarming Preserve Meat Vegetable Pilaf

Heartwarming Preserve Meat Vegetable Pilaf

Ingredients:

6 taels Shanghai cabbage
1 tbsp Dried shrimps
1 Preserve sauge
6 taels Jasmine rice
1/2 slice Preserved pork belly
1 1/2 cup Water
3 tbsp Oil

Procedure:

1. Rinse and dice the Shanghai cabbage
2. Soak the dried shrimp
3. Dice the preserved sausage and pork belly
4. Heat 3 tbsp oil, saute cabbage, dried shrimp, preserved
    sausage and pork belly
5. Stir in the rice, add water and simmer for 15-20 minutes until cooked

Tips:

Steam the preserved sausage and pork belly until tender for easy cutting.