Mango and Tomato with Chicken Meat |
1 pc, Boneless Chicken leg
2 pcs. Ripe Mango
2 pcs. Tomato
Seasonings:
1 tbsp Oil
1 tbsp Light soy sauce
1 tbsp Dark soy sauce
1 1/2 tbsp sugar (or more according to taste)
1/2 tsp Salt
1/2 tbsp Corn flour
a dash of pepper
Procedure:
1. Wash and cut the chicken meat into finger sizes. Marinade with seasonings
2. Peel off mango's skin and cut into same size as the chicken meat
3. Slice tomatoes in the same size as the chicken & mangoes
4. Heat oil. Fry chicken meat until 80 % cooked. Mix tomato until cooked & the mangoes. Serve
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