Wholemeal Figs Cake

Ingredients:

Wholemeal Figs Cake

100g Dried figs

1/2 cup Water

50g Butter

50g Sugar

1 Egg

1/4 tsp Vanilla extract

120g Wholemeal flour

1/2 tsp Baking powder

1/2 tsp Baking soda

some Oil

Procedure:

1. Dice the dried figs
2. Put dried figs into a sauce pan together with the water

3. Simmer dried figs for 10 mins.until tender let cool

4. Cream butter and sugar together

5. Beat in the egg and vanilla extract until smooth

6. Sieve in the wholemeal fllor baking soda and baking powder

7. Stir gently until well mixed

8. Add the dried figs and mix well

9. Pour the butter into a greased loaf tin

10. Bake at 180 degree oven for 35-40 mins until golden brown.