White Chocolate and Raspberry Cheesecake

White Chocolate and Raspberry Cheesecake

Ingredients:

100g Digestive biscuits

50g Butter

50g White chocolate

250g Cream cheese

50g Sugar

1/4 tsp Vanilla essence

1/2 cup Egg

1 pc Egg

75g Raspberries

Procedure:

1. Crush biscuits into fine crumbs . Mix well with butter

2. Press the mixture into a 16cm cake tin

3. Melt white chocolate in bowl over simmering water.
    beat in cream cheese and sugar until smooth
4. Add the vanilla essence , fresh cream and egg in  bowl and beat well.
    mix in the raspberries

5. Pour the filling into the cake tin. Bake over a hot water bath at 170 degree
    oven for 50 minutes to 1hour

6. Let cool and chill