Fish Head Curry

Fish Head Curry

Ingredients:

1 Whole fish head

2 sprigs Curry leaves

2 cloves Garlic (thinly sliced)

1 Onion (Sliced)

4 tbsp Curry powder

1 1/2 cup Water

1 cup Coconut milk

1 Lime juice

200g Okras (sliced)

2 Tomatoes (quartered)

1 tsp Salt

1 tbsp Sugar

some Oil

Procedure:

1. Wash and dry the fish head
2. Heat oil in a pan
3. Add the fish head and fry until golden brown, remove
4. Add teh curry leaves garlic and onion stir- fry till fragrant
5. Then add the curry powder and stir- fry till fragrant
6. Add the water and coconut milk and bring to the boil
7. Add the lime juice
8. Add the okras and tomatoes simmer gently for about 5 minutes
9. Return the fish head and cook fro another 5-8 minutes
10. Season with sugar and salt to taste