Saturday, April 23, 2011

Cauliflower Cheese

Cauliflower Cheese

1 medium sized cauliflower(divided into flowerets)
1 tsp salt
2 tbsp butter
3 tbsp flour
1 1/2 cups milk
1 cup cheddar cheese, grated
dash cayenne pepper
4 tbsp bread crumbs


1. Boil the cauliflower in salted water 10 minutes until almost tender
2. Drain cauliflower and place in a small buttered casserole
3. To prepare the sauce melt the butter in a saucepan
4. Stir in the flour and add the milk gradually. Stir in 3/4 cup grated
    cheese and cayenne pepper
5. Cook 2 minutes until the sauce has thickened
6. Pour  the sauce over the cauliflower. Sprinkle with remaining
    cheese and breadcrumbs
7. Place in a 400 degree over for 5 minutes and then under the broiler
    for 3 minutes to brown the cheese and bread crumbs


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  2. Wow! Really good recipe. It was absolutely fun making by using this recipe. Do keep us informed more about other recipes.Italian foods

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