Chicken in Garlic Sauce

Chicken in Garlic  Sauce

Ingredients:

1 kg chicken, cut into pieces
1 onion, crushed
1 red chilli
3 tomatoes, chopped
100 gm baby mushrooms
5 -6 cloves garlic, crushed
1/4 cup red wine
2 tbsp oil
coriander  leaves for garnishing
salt and chilli powder to taste





Procedure:

1. Heat the oil and fry the onion and garlic till they turn pink in colour
2. Add th tomatoes and stir till a gravy forms
3. Add the mushrooms and cook for 5 minutes
4. Then add the chicken pieces, red chilli and salt & chilli powder
5. Bring it to the boil. Cover with a lid and cook till the chicken is done
6. Serve garnished with the coriander leaves